Pringles Chips is an American brand of stack able potato-based crisps.
Originally sold by Procter & Gamble (P&G) in 1968 and marketed as “Pringle’s Newfangled Potato Chips”, the brand was sold in 2012 to the current owners, Kellogg’s.
Pringles Chips Ingredients
It has about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning. Other ingredients can include sweeteners such as maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavorings, malted barley flour, wheat bran, dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients.
Nutrition
One serving of about 16 Pringles (Original flavor) contains 150 calories, 2.5 g of saturated fat, 150 mg of sodium, 110 mg of potassium, and 1 g of protein.
